Silver Cachaça Aged in Peanut Barrels 600ml Engenho São Luiz
Angebotspreis
$28.00
Normaler Preis $33.00
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Cachaça Engenho São Luiz Rested Barrel Peanut 600ml stored in peanut barrels - 600 ML / 42% VOL.
Silver cachaça, rested for six months in peanut barrels, providing lower acidity and improved flavor. Ideal for making drinks and cocktails, offering the palate a pleasant and striking experience.
History of Engenho: Cachaça made with the "heart".
Lençóis Paulista-SP, part of the cachaça route due to the high production of sugar cane in the region.
WHERE IT ALL BEGAN
José Zillo and his brothers founded the distillery in the Rocinha neighborhood in Lençóis Paulista - SP.
KEEPING PRODUCTION
Gino Zillo, José's brother, kept production going until 1971.
RESCUE
Luiz Santana Zillo, José's grandson, and his children revived the family's origins with the creation of Engenho São Luiz.
PRODUCTION
Start of the first harvest for the production of still cachaça.
EXPORT
The first export from Engenho São Luiz took place in December 2014, with the CACHAÇA AUGUSTA rested, totaling 1296 bottles to New York, United States.
CURRENTLY
Engenho São Luiz is designed to produce still cachaça with controlled processes and limited production, ensuring unique quality.
Silver Cachaça Aged in Peanut Barrels 600ml Engenho São Luiz
Angebotspreis
$28.00
Normaler Preis $33.00
Silver cachaça, rested for six months in peanut barrels, providing lower acidity and improved flavor. Ideal for making drinks and cocktails, offering the palate a pleasant and striking experience.
History of Engenho: Cachaça made with the "heart".
Lençóis Paulista-SP, part of the cachaça route due to the high production of sugar cane in the region.
WHERE IT ALL BEGAN
José Zillo and his brothers founded the distillery in the Rocinha neighborhood in Lençóis Paulista - SP.
KEEPING PRODUCTION
Gino Zillo, José's brother, kept production going until 1971.
RESCUE
Luiz Santana Zillo, José's grandson, and his children revived the family's origins with the creation of Engenho São Luiz.
PRODUCTION
Start of the first harvest for the production of still cachaça.
EXPORT
The first export from Engenho São Luiz took place in December 2014, with the CACHAÇA AUGUSTA rested, totaling 1296 bottles to New York, United States.
CURRENTLY
Engenho São Luiz is designed to produce still cachaça with controlled processes and limited production, ensuring unique quality.
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