Cynar Aperitif Based on Herbs and Artichoke Leaves 900ml/30.42fl.oz.

Cynar: The Art of Italian Bittersweet Mastery

An Intriguing Heritage Cynar is far more than a simple aperitivo; it is a cult classic in the world of Italian spirits. Created in 1952, it carries the soul of Italy—a perfect balance between timeless tradition and the bold curiosity of modern mixology. Like a well-composed symphony, Cynar orchestrates a sophisticated dance between subtle sweetness and deep, herbal bitterness.

The Botanical Secret At the heart of Cynar lies an enigmatic blend of 13 botanical ingredients (including its famous star, the artichoke), meticulously selected and infused by Gruppo Campari. This complex infusion of leaves, roots, and seeds creates a layered flavor profile that is both earthy and refreshing. The artichoke (Cynara scolymus) provides its signature dark, mature personality, setting it apart from any other liqueur in the bar.

Unrivaled Versatility While traditionally enjoyed as a "digestivo," Cynar’s true power lies in its versatility. It is a favorite among world-class bartenders for its ability to add depth to any cocktail. Whether served neat, on the rocks with a splash of soda and a lemon twist, or as a sophisticated substitute for vermouth in a Negroni, Cynar elevates the experience.

A Brazilian Soul: The Rabo de Galo In Brazil, Cynar has found its most iconic expression through the Rabo de Galo. This legendary cocktail marries the raw strength of Cachaça with the herbal elegance of Cynar, resulting in a robust, bittersweet explosion that has become a staple of Brazilian cocktail culture.

The Essentials With a balanced 16.5% ABV and presented in its classic 900ml bottle, Cynar is the definitive choice for those who appreciate complexity over simplicity. It is an invitation to explore the "bittersweet" side of life—one sip at a time.

Experience Cynar. Redefine your palate.